• Catarina Scallops Tostada $140

• Fresh Tuna Tostadas(3) $290

• Tuna Tiradito$270

• Oysters (1/2 dozen) $230

• Mushrooms$200

  cooked in white wine and dried chili

• Portobello Carpaccio $150

  Marinated portobello mushroom with olive oil, soy sauce and worcestershire sauce.

• Mussels or baby clams$210

  cooked in white wine.

• Octopus$380

  to the olive with guajillo chili

• Octopus Chicharron$380

• Cheese platter$300

  (Cheeses fom Baja), grapes and bread

• Portobello Tacos $180

  *vegetarian.

• Grilled smoked fish tacos with cheese$250

• Octopus sauteed Tacos $380

• Shrimp tacos “Governor Style"$270

• 3 Spices pork leg tacos$190

• Ceviche La Ensenada (Catarina Scallops)$290

  with olive oil and rosemary essences.

• Ceviche La Ensenada (Fish)$290

  with olive oil and rosemary essences.

• Ceviche La Ensenada (Shrimp)$320

  wit mango and stawberries.

• Summer ceviche (Fish)$290

  with mango and stawberries.

• Summer ceviche (Shrimp)$320

  with mango and strawberries.

• Tartar (Tuna)$330

  avocado, sesame, olive oil, ginger and lime

• Tartar (Shrimp)$320

  avocado, sesame, olive oil, ginger and lime

• Aguadhile from callo catarina$290

• Shrimp aguachile$320

• Soup of the day $100

• Clam soups, San Quintin style$140

• Clam chowder$140

• Mixed greens fesh salad $240

  wit creamy dressing.

• Caesar Salad, Tijuana style$190

• Grilled salmon salad$400

  with fetta cheese, blueberries, almonds, cherry tomatoes, green apples and balsamic dressing.

• Fettucinii Alfredo $250

  with chicken breast

• Fettucinii Alfredo $370

  with Arrachera

• Sailor Fettucini$390

  wit shrimp, Scalops and baby clams.

• Fetuccini in olive oil$270

  with catarina scallops and mussels.

• Today's catch $320

  With wild rice and vegetables

• Griled salmon$430

  With rosemary & Garlic Butter

• Seared tuna in sesame crust$330

  With vegetables.

• Tuna medallion sealed with mango and pineapple chutney$350

  On wild rice bed and vegetables from the garden.

• Octopus Sautéed with dried chilis$380

  With a side of baby potatoes and salad.

• Shrimp’s Breaded$310

  With coconut and mango sauce.

• Garlic shrimps with baby tomatoes.$310

• Todos Sants Casserole, (seafood soup)$350

• Mesquite chicken breast with California pepper.$260

• Chicken breast, Marinatd wit olive oil, fine herbs and regional cheese sauce.$260

• Arrachera Marinada $430

• Rib Eye (400 gr)$590

  wit baby potates and vegetables.

• Filet Mignon in red wine reduction$520

  with potatoes and vegetables.

• Spiced pork leg$350

  with purple onions and guacamole.

• Sea and Land$590

  Delicious combinaton of beef filet wit bacon And griles sweet shrimps, wit a side of potates and vegetables.

• Tomahawk $1.5 pesos per gram.

  Wit a side of fench fies and griled vegetables.

• Fettucini Alfredo$150

• Spaghetti Bolognese$120

• Chicken fingers$110

• Cake of the day$100

• Pears in red wine $150

• Chocolate Brownie$120

• Chocolate Mousse90

• Cheese cake NY$130

• Rice Pudding$80

  Traditional mexican dessert

Drinks

• Lemonade $40

  Mineral and Natural.

• Fresh cucumber water$45

• Soda$50

  Coke, diet coke, sprite)

• Coffe$45

  Regular and decaffeinated.

• Hot tea $40

• Espresso$65

• Cappuccino$65

GLASS OF WINE

• Grenache (Santo Domingo$120

• Chenin Blanc (Santo Domingo) $150

• Piccolo by Roganto (Red)$150

  
  
  

WHITE WINE BY BOTTLE

• Grenache (Santo Domingo)$320

  Vino Rosado
  Viñedo de 120 años de tradicion Valle de la Grulla

• Chenin Blanc (Santo Domingo)$380

• Sauvignon Blanc (Roganto)$440

  2019 Harvest
  100% Monovarietal
  It is recommended with fresh ceviches, scallops, oysters and fresh clams.

• Chardonnay (Roganto)$440

  2016 Harvest
  100% Monovarietal
  We recommend this wine with dishes that have shrimp, clams and mussels as a base, whether alone, stewed, accompanied by pasta or white sauces.
  100% Monovarietal - We recommend this wine with dishes that have shrimp, clams and mussels as a base, pasta or white sauces.

RED WINE PER BOTTLE

• Piccolo by Roganto (Mix of reds)$480

  2018 Harvest
  Cabernet-Sauvignon, Tempranillo, Cabernet-Franc and Merlot.
  To taste it with a multiple variety of dishes.

• Nebbiolo (Roganto) $595

  2018 Harvest
  100% Monovarietal

• Tramonte by Roganto $695

  2018 Harvest
  Tempranillo, Cabernet-Sauvignon

• MAN CAB$695

  Cosecha 2019
  Cabernet-Sauvignon, Vinicola Viña Emiliana.
  Medalla de Oro 2018

• Barbera$500

  Cosecha 2020
  Debido a sus aromas, taninos y suavidad, se recomienda con pescados grasos, guisos, carnes rojas a la parrilla, quesos maduros y postres a base de chocolate.
  

DIGESTIF

• Carajillo$150

  Shot of Espresso and liquor 43.

• Bailey’s$70

  whisky cream.

• kalua$70

  coffee liquor.

Beer

• Victoria$45

• Pacifico$45

• Corona$45

• Modelo especial$45

• Negra modelo$45

International Beers

• Stella$70

• Bud Light$50

• Michelob Ultra$50

CRAFT BEER (Bruer BREWERY )

• Daysi dukes (blonde ale)$80

• Sunset (American amber ale)$80

• Aipiei (Rye ipa)$80

COCKTAILS

• Ensenada GIN$150

  Gin, Ginger Zest, Orange, Tonic Water

• San Quintin Tonic$150

  Gin, berries, tonic water and smoked rosemary

• Traditional margarita $130

• Oaxaca Margarita $120

  On the rocks with mezcal, Orange Juice and frosted with salt and chilito.

• Traditional Mojito $100

  Macerated with brown sugar and mint, club soda and lemon juice.

• Sangria$90

  Red wine, Apple and club soda.

SPIRITS

• Mezcal 400 conejos (Espadin)$70

• Tequila don Julio blanco$75

• Tequila Don Julio Reposado$90

• Tequila Don Julio Añejo$95

• Tequila Don Julio 70$100

• Ron Bacardi Blanco$70

• Ron Mutuzalem$50

• Wiskey Buccanan’s$115

• Wiskey J.W. Black$120

• Wiskey J.W. Red$90

• Wiskey Jack Daniel’s$80

• Tequila Don Julio Reposado$90

• Vodka Absolut$70

• Tanqueray $100